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Komali Contemporary Mexican Cuisine

Brief summary place:

Chef and Owner Abraham Salum offers a fresh new look into the cuisine of his native Mexico with Komali. The restaurant takes its name from the native Aztec word for an open fire griddle used by the people of Mexico to prepare tortillas and toast cacao beans for coffee. Chef Salum’s vision for Komali is to distinguish authentic Mexican flavors and preparations from popular Tex-Mex cuisine, and to expand appreciation for the gastronomical culture defined as "Intangible Heritage of Humanity" by UNESCO. Chili sauces are replaced with delicate tomatillo sauces and unique moles; handmade tortillas, homemade queso fresco, herbs and spices are combined with dried chiles to compliment different types of meats and fresh seafood.

Cocktail inspiration:

Tamarind is used in many different ways in Mexico, spiced or sweetened as a candy, in aguas frescas and used in sweet and savory dishes throughout the country. Now Komali presents a sweet, savory and spicy drink that blends perfectly with Casa Noble reposado for a refreshing and incredible drink.

Email

bobby@komalirestaurant.com

Webpage

http://www.komalirestaurant.com

Contact Name

Abraham Salum / Bobby Walters

Phone Number

(214) 252 0200

Address

4152 Cole Ave # 106, 75204, Dallas