From Zagat: It’s “worth running the gauntlet” through the “buzzing” “younger crowd” at this “total Marina scene” where the “well-executed”, “rustic Italian” menu includes “fresh” pastas, salumi and “phenomenal” “wood-charred” pies; true, the din can be “deafening” and the fare “a bit pricey”, but the “harried” staff is a “friendly” guide to the “interesting” wine list, and “sitting at the counter watching the chefs” is “never a miss”; P.S. lunch is served Wednesday–Friday.
Cocktail inspiration:
Spicy Peppino - This is a spicy cucumber margarita inspired by a gin cocktail Shane tasted at another mixology event last summer.