Salsa’s offers meals for the family based on fresh local ingredients, combined with family legacies passed down from grandmother to mother to daughter. Each generation adding its own creativity until there is an identifiable style of cooking.” Maria Cidello, Salsa’s head chef, is happy to share her love for cooking here with you, as she is always striving to give us a sample of Mexico’s broad culinary heritage.....
Owner David Littlefield started in the food business 15 years ago after graduating from college. His career started with one sausage cart outside of then Foxboro Stadium. He has since become a fixture of the Boston landscape and has fans around the country.
