

A great deal of Pico’s success can be attributed to the restaurant’s unique menu of authentic Mexican cuisine…the same kind of food Arnaldo grew up eating. Having parents, grandparents and great-grandparents who came from a diverse culinary landscape, Arnaldo created the menu at Pico’s to be a scrapbook of their favorite meals from the seven regions of Mexico. From the Yucatán comes the method of cooking meats wrapped in banana leaves. The Gulf of Mexico and the Pacific provide the fresh seafood that Arnaldo cooks with grilled onions and poblano peppers. And, the sophisticated sauces come from the Mexico City region.