

Anvil Bar & Refuge is owned and operated by three cocktail freaks — Bobby Heugel, Kevin Floyd, and Steve Flippo. Our cocktails are crafted in the classic tradition in a lively, warm atmosphere. What that translates to is spirit-forward drinks made with fresh ingredients -- including house-made bitters, sodas, infusions and liqueurs — each fashioned with careful attention to detail and favoring local flavors and locally-sourced ingredients. In developing the concept for Anvil, we envisioned a return to the elegant simplicity of a past era when cocktails were fashioned with pride and bartending was a respected profession that took years of apprenticing to master
Featured Cocktail coming soon: Kenny gets his inspiration from individual ingredients. For expample The summer menu with a cocktail that he created by using green tomato as his base.