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Westside Tavern

Brief summary place:

It's not all that typical for a restaurant in a mall to make a culinary splash, but this modern-day gastro pub has created a casual, lively, and engaging space without cutting corners on well-executed food. A large comfy bar is your first stop; grab a white peach-and-basil gimlet before being escorted to your dinner table. Then start with the ceviche of the day or maybe a platter of fried green beans. If you are craving a sandwich, order the lamb French dip, a BLT with a soft fried egg, or an open-faced portabella melt. Main entrées include Niman Ranch flat-iron steak and fried halibut-and-chips. For a sweet finish, try the cinnamon sugar donuts that arrive with raspberry and chocolate dipping sauces.

Cocktail inspiration:

Chabacano Delicia - 1/2 muddled spring Apricot 2.0 oz Casa Nobles Reposado .50 oz Velvet Falernum .50 oz Fresh squeezed Lime Juice .25 oz fresh squeezed Lemon juice .75 oz agave nectar (50/50 agave & cold water) 2 dashes house made cara cara orange bitters Cocktail is combined, shaken/ fine strained into rocks glass over fresh ice. Twist the oils of a lime and orange peel serve it! A complex offering that offers a variety of notes and flavors while still highlighting the tequila

Email

daniel.mcclary@gmail.com

Webpage

http://www.westsidetavernla.com

Contact Name

Danny McClary

Phone Number

(310) 470 1539

Address

10850 Pico Blvd, 90064, Los Angeles