THE NOBLE PLACES
Border Grill Downtown LA
Los Angeles
Remolacha Verde
Border Grill Downtown LA
- Brief summary place:
Upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
- Cocktail inspiration:
- Remolacha Verde: 1 oz. thyme simple, 6 muddled ripe cherries, 1 oz. fresh beet juice,1 1/2 oz. Casa Noble Crystal.Top with 2 dashes of Swedish herb bitters, garnish with thyme sprigMuddle 6 cherries in a shaker. Pour in fresh beet juice, thyme simple, and tequila blanco. Shake with ice, and strain into a martini glass. Top with 2 dashes of swedish herb bitters and garnish with a thyme sprig. Enjoy!
- jane.park@bordergrill.com
- Webpage
- http://www.bordergrill.com
- Contact Name
- Jane Park
- Phone Number
- (213) 486 5171
- Address
- 445 South Figueroa Street , 90071, Los Angeles